Congratulations on your engagement!

Am Chef...Will Travel appreciates the opportunity to be a part of this momentous occasion. Our level of personal service for this event will allow for you to have a wedding that you will remember for years to come. We have several wedding packages for you to choose from, or we can custom design a menu of your preference. We will personally assist you in the planning of the wedding reception and will service the event with our professional culinary and service staff. This day is special and one in which we are honored to be a part of.

It is the goal of Am Chef...Will Travel to provide you with the utmost quality of menu selections and excellence in service. Please feel to call us with any questions you may have. We do look forward to hearing from you and executing a wonderful wedding.

Appetizer Receptions

We offer a unique opportunity to develop your own reception by offering the following choices; two (2) hors d'oeuvre presentations, three (3) chilled hors d'oeuvres, two (2) heated hors d'oeuvres, small petite fours, coffee service, sparkling punch and cake cutting services.

Hors D'Oeuvre Presentations

Domestic and Imported Cheeses with Deluxe Crackers
Goat Cheese Torta with Pesto, Sun Dried Tomatoes and Sliced Rustic Breads
Freshly Cut Crudit≥s with Ranch and Spicy Tomato Dips
Chilled Roast loin of Pork with Assorted Condiments and Rolls
Sliced Tropical Fruit Display with Berry Yogurt Dip
Smoked Salmon Pate with Baguettes

25.00 per guest
19% Service Charge

Additional Selections
Carving Station with Choice of Ham, Turkey or Baron Of Beef,
with Condiments and Rolls
3.00 Additional (Carver Included)
Jumbo Poached Shrimp, Cocktail sauce and Lemons, Served on Ice
6.00 Additional
Seafood Sautee Station with Shrimp, Scallops and Crab, Lemon or Pesto Sauces
8.00 Additional (Attendant Included)

Wedding Buffet Dinner Package

We offer a full buffet service with includes two (2) hors d' oeuvre presentations, spring greens mixed salad with a variety of dressings, two additional salad selections, entrée selections, chefs choice of seasonal vegetables and starch, rolls, butter, coffee service and sparkling punch. Cake cutting services also provided.

Hors D'Oeuvre Presentations
Domestic and Imported Cheeses with Deluxe Crackers
Goat Cheese Torta with Pesto, Sun Dried Tomatoes and Sliced Rustic Breads
Freshly Cut Crudit≥s with Ranch and Spicy Tomato Dips
Deli Display with Assorted Meats, Cheeses, Rolls and Condiments
Sliced Tropical Fruit Display with Berry Yogurt Dip

Salad Selections
Fresh Herb Pasta Salad
Tossed Caesar Salad
Heirloom Tomato and Cucumber
Marinated Vegetable Salad

Entree Selections
Grilled Salmon with Sautéed Leeks and Apples, Lemon Sauce
Pan Seared or Grilled Halibut with Tropical Fruit Salsa or Citrus Beurre Blanc
Rosemary Roasted Sirloin with wild Mushroom Sauce
Mustard Roasted loin of Pork, Natural Pan Gravy
Pecan Crusted Chicken Breast with Dijon Sauce
Seafood Sauté with Scallops, Shrimp, Crab and New Zealand Mussels
3.00 Additional
Carved Prime Rib of Beef with Rolls, Horseradish and Au Jus
4.00 Additional
Crab Stuffed Halibut with Lemon Beurre Blanc
3.00 Additional
19 % Service Charge