Holiday Menus

Cold Hors D'oeuvres / Per Piece
Chilled Asparagus with Smoked Salmon and Cream Cheese 1.50
Endive Spears with Stilton and Walnuts 1.50
Spring Rolls in Thai Dipping Sauce 2.00
Fresh Ham & Mustard Palmiers 1.75
Goat Cheese and Herb Crostinis 1.75
Chilled Jumbo Shrimp with Cilantro Sauce 2.00
Turkey Lavosh wih Pesto Sauce 2.00
Smoked Salmon Pinwheels 2.00
Three Cheese Torta with Pesto & Sun dried Tomato 2.50 pe r person
Imported and Domestic Cheese Board 2.50 per person
Fresh Cut and Grilled Vegetable Basket with Assorted Dips 2.00 per person
Antipasto Display with Sliced Salamis, Olives, Cheeses, & Peppers 2.50 per person

Hot Hors D'oeuvres / Per Piece
Bacon Wrapped Mushrooms 1.75
Warm Brie en Croute 1.50
Stuffed Mushrooms with Sausage and Peppers 2.00
Gingered Chicken Tenderloins 1.75
Miniature Beef Wellingtons 3.00
Scallops and Shrimp Brochettes 3.00
Crab Cakes with Creamy Chili Sauce 3.00
Pork Satay with Spicy Peanut Sauce 2.00
Reindeer Sausage in Puff Pastry with Spicy Mustard 2.00
Stuffed Pasta Shells with Garlic Cream Sauce 5.00 per person
Artichoke Crab Dip with Sourdough Baguette 4.50 per person

Carvery
100.00 Carver Fee
Roasted Herb and Garlic Crusted Tenderloin of Beef 250.00 (Serves 25)
Mushroom Ragout, Sliced Onion Rolls, Horseradish Sauce
Whole Smoke Roasted Turkey 140.00 (Serves 40)
Whole Grain Honey Mustard, Cranberry Compote, Assorted Rolls
Baron of Beef 375.00 (Serves 150)
Rosemary Jus Lie, Potato Rolls
Salt Crusted Prime Rib of Beef 250.00 (Serves 35)
Horseradish Cream, Thyme Jus Lie, Wheat Rolls
Honey Mustard Roast Loin of Pork 150.00 (Serves 35)
Cranberry and Roasted Beet Sauce, Assorted Rolls
Baked Honey Cured Ham 150.00 (Serves 50)
Molasses Barbeque Sauce, Tender Biscuits

Desserts
White & Chocolate Dipped Berries 3.50
Rich Chocolate Truffles 3.00
Assorted Petit Fours 2.00
Fudge Brownies 2.50
Cranberry Nut Bars 2.50
Assorted Holiday Cookies 2.50
Festive Holiday Petit Fours 3.00
Miniature Crème Brulee Tarts 3.00
Fruit Tartlettes 3.00

Beverages
Hot Spiced Cider / 20.00 per gallon
Holiday Punch / 20.00 per gallon
Homemade Festive Egg Nog / 20.00 per gallon
with alcohol /40.00 per gallon
With Alcohol / 30.00 per gallon
Champagne Punch / 30.00 per gallon

Hors Doeuvres Packages
Package One / 20.00 Per Person
Nut Crusted Cheese Log with Assorted Crackers
Chilled Jumbo Shrimp with Cilantro Sauce
Assorted Gourmet Wraps
Fresh Swedish Meatballs
Almond Turkey Tenderloins with Sweet Mustard Sauce
Iced Pumpkin Bars & Holiday Cookies
Holiday Punch

Package Two / 23.00 Per Person
Domestic and Imported Cheeses with Assorted Deluxe Crackers
Fresh Cut Vegetables with Ranch & Dill Dips
Layered Goat Cheese Loaf with Pesto & Sun dried Tomato, Sliced Rustic Breads
Spring Rolls with Thai Dipping Sauce
Artichoke Crab Dip with Sliced Baguette
Pork Satay with Spicy Peanut Sauce
Hibachi Beef Rolls with Garlic & Onions
Fudge Brownies & Cranberry Nut Bars
Hot Spiced Cider

Package Three / 30.00 Per Person
Curried Wheel of Brie with Smoked Salmon & Dill, Assorted Deluxe Crackers
Fresh Fruit Display with Honey Yogurt Dip
Antipasto Platter with Marinated Vegetables, Assorted Salamis, Greek Olives, Sliced Cheeses, & Baguette
Spinach & Feta in Phyllo
Skewered Shrimps & Scallops with Lemon Remoulade Sauce
Sesame Pork Strips with Sweet & Sour Sauce
Carved Prime Rib with Au Jus & Fresh Horse Radish, Silver Dollar Rolls
Assorted Holiday Desserts
Homemade Egg Nog

Dinner Buffets
Christmas Carol 29.00
Caesar Salad
Marinated Vegetables with Basil Vinaigrette
Fresh Rolls and Butter
Stuffed Flank Steak with Herbs and Mushrooms
Pecan Crusted Chicken Breast, Dijon Mustard Sauce
Steamed Broccoli and Red Peppers
Assorted Holiday Desserts
Coffee, Tea and Decaf

New England Faire 32.00
Winter Greens with Spiced Pears, Pecans and Cranberry Vinaigrette
Waldorf Salad
Fresh Rolls and Butter
Roasted Cornish Game Hens, Sage and Chestnut Sauce
Rosemary Roasted Sirloin with Wild Mushroom Ragout
Au Gratin Potatoes
Sautéed Squash and Peppers
Assorted Holiday Desserts

Christmas Eve Dinner 34.00
Spinach Salad with Bacon Dressing
Cucumber and Heirloom Tomato Salad
Fresh Rolls and Butter
Roast Prime Rib of Beef, Herb Jus Lie and Horseradish
Roast Breast of Turkey, Sage Sauce
Creamy Mashed Potatoes
Sautéed Green Beans with Carrots
Assorted Holiday Desserts
Coffee, Tea and Decaf

Plated Dinners
Traditional 32.00
Bibb Lettuce Salad
Sliced Cucumbers, Tomatoes, Blue Cheese and Herb Vinaigrette
Sourdough Rolls and Butter
Roasted Cornish Game Hen
Sage Dressing, Mushroom and Pearl Onion Sauce
And
Grilled Salmon, Citrus Beurre Blanc
Sautéed Seasonal Vegetables
Warmed Dried Fruit Strudel
Cinnamon Schnapps Sauce
Coffee, Tea and Decaf

Elegant 36.00
Sherried Consommé
Holiday Caesar Salad
Winter Greens Tossed with Smoked Duck, Pumpernickel Croutons, Havarti Cheese
Cranberry Dressing
Warmed Potato Herb Rolls and Butter
Grilled Petite Filet with Mushroom Ragout
And
Seafood Medley in Puff Pastry
Sautéed Shrimps, Scallops and Crab Simmered in a Mustard Sauce
Sautéed Seasonal Vegetables
Scalloped Potatoes
Spiced Apple Torte
Coffee, Tea and Decaf