Plated Dinners | Minimum of 25 Person Order
Our Dinners Include our House Salad or Caesar Salad,
Rolls and Butter, Entrée Selection
Coffee Service & Selection of Dessert

Appetizers and Soups

Entrees

Beef, Veal, Pork
Prime Rib of Beef 34.00 Rosemary Jus Lie, Garlic Potatoes Seasonal Vegetables	Filet Mignon 36.00 Bacon Wrapped, Horseradish Potatoes Cabernet Sauce, Seasonal Vegetables
Stuffed Loin of Veal 35.00 Parmesan CrispsStuffed with Pesto Mashed Potatoes, Pinot Noir Sauce Seasonal Vegetables	Roast Loin of Pork 28.00 Cornbread and Apple Dressing Spiced Cider and Mustard Sauce Seasonal Vegetables
Poultry, Duck and Game
Stuffed Breast of Chicken 30.00 Mushrooms, Herbs, Smoked Mozzarella Tomato Rice Pilaf Seasonal Vegetables
Cornish Game Hen 27.00 Pecan Wild Rice Pilaf, Cranberry Glace Seasonal Vegetables
Seafood
Halibut Olympia 31.00 Parmesan Souffle Crust Rice Pilaf, Seasonal Vegetables
Sautéed Scallops and Shrimp 33.00 Yellow Curry with Potatoes and Vegetables Soy Syrup
Grilled Salmon Filet 32.00 Sauteed Leeks, Apples & Spring Potatoes Citrus Beurre Blanc

Desserts

Alaskan Torte
Layers of Vanilla Sponge Cake, Blueberry Mouse and Lemon Mousse
Surrounded by Whipped Cream and White Chocolate Shavings

Sacher Torte
Rich Chocolate Cake with Ganache

New York Style Cheesecake

Fresh Fruit Flan
Grand Marnier Cream Anglaise

Assorted Petit Fours

White Chocolate Mousse
Served in an Almond Cookie

Berries and Coeur la Créme