Carved to Order, 125.00 Chef Carver Fee

Roasted Herb and Garlic Crusted Tenderloin of Beef 250.00 (Serves 25)
Mushroom Ragout, Sliced Onion Rolls, Horseradish Sauce

Whole Smoke Roasted Turkey 140.00 (Serves 40)
Whole Grain Honey Mustard, Cranberry Compote, Assorted Rolls

Baron of Beef 375.00 (Serves 150)
Rosemary Jus Lie, Potato Rolls

Santa Maria New York Sirloin of Beef 300.00 (Serves 30)
Chipolte Mustard Sauce, Mushroom Jus, Rye Rolls

Salt Crusted Prime Rib of Beef 250.00 (Serves 35)
Horseradish Cream, Thyme Jus Lie, Wheat Rolls

Honey Mustard Roast Loin of Pork 150.00 (Serves 35)
Caraway Sauce, Assorted Rolls

Baked Honey Cured Ham 150.00 (Serves 50)
Molasses Barbeque Sauce, Tender Biscuits

 

 

 
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