| Carved
to Order, 125.00 Chef Carver Fee

Roasted Herb and Garlic Crusted
Tenderloin of Beef 250.00 (Serves 25)
Mushroom Ragout, Sliced
Onion Rolls, Horseradish Sauce
Whole Smoke Roasted Turkey 140.00
(Serves 40)
Whole Grain Honey Mustard,
Cranberry Compote, Assorted Rolls
Baron of Beef 375.00 (Serves
150)
Rosemary Jus Lie, Potato
Rolls
Santa Maria New York Sirloin
of Beef 300.00 (Serves 30)
Chipolte Mustard Sauce,
Mushroom Jus, Rye Rolls
Salt Crusted Prime Rib of Beef
250.00 (Serves 35)
Horseradish Cream, Thyme
Jus Lie, Wheat Rolls
Honey Mustard Roast Loin of
Pork 150.00 (Serves 35)
Caraway Sauce, Assorted
Rolls
Baked Honey Cured Ham 150.00
(Serves 50)
Molasses Barbeque Sauce,
Tender Biscuits
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